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Ингредиенты
- 2 c. Fine Ritz crumbs
- 6 Tbsp. Margarine -- melted
- 1 c. Evaporated lowfat milk
- 2 x Large eggs -- beaten
- 16 ounce Can creamed corn
Инструкции
- Heat butter and mix with crumbs. Beat Large eggs till frothy. Add in lowfat milk and corn to Large eggs. Salt and pepper as desired. Add in 2/3 of crumbs Pour into a shallow baking dish (approximately 8x11 inches). Sprinkle remaining crumbs over top. Bake at 350 for 25 to 40 min. Top should be lightly browned and middle should be set.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 916g | |
| Calories 1428 | |
| Calories from Fat 872 | 61% |
| Total Fat 98.67g | 123% |
| Saturated Fat 27.72g | 111% |
| Trans Fat 12.51g | |
| Cholesterol 490mg | 163% |
| Sodium 2571mg | 107% |
| Potassium 1557mg | 44% |
| Total Carbs 114.03g | 30% |
| Dietary Fiber 5.8g | 19% |
| Sugars 41.63g | 28% |
| Protein 38.08g | 61% |
