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Рецепт English Toffee Bars (Gold Medal)

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Ингредиенты

Cost per recipe $2.50 view details
  • 1/2 x Basic Dough in cookbook
  • 1/2 c. quick-cooking oats
  • 1/2 c. brown sugar
  • 1/2 c. semisweet chocolate pcs
  • 1/2 c. minced nuts

Инструкции

  1. Heat oven to 375 degrees. Grease oblong pan, 13x9x2 inches. To one half Basic Dough, fold in 1/2 c. quick-cooking oats and 1/2 c. brown sugar (packed). (Dough will be crumbly.) Pat firmly and proportionately into prepared pan. Bake about 15 min or possibly till no imprint remains when lightly touched with finger. Remove from oven; immediately sprinkle 1/2 c. semisweet chocolate pcs proportionately over crust. Place baking sheet over pan so contained heat will soften chocolate pcs. Spread softened chocolate proportionately over crust; sprinkle with 1/2 c. minced nuts. While hot, cut into 1 1/2-inch diamond shapes.
  2. Makes about 2 1/2 dozen.
  3. Yield: 2 1/2 dozen

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 332g
Calories 1487  
Calories from Fat 634 43%
Total Fat 75.72g 95%
Saturated Fat 27.17g 109%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 552mg 23%
Potassium 1445mg 41%
Total Carbs 201.65g 54%
Dietary Fiber 25.6g 85%
Sugars 110.52g 74%
Protein 34.35g 55%
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