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Add a photoПорций: 12
Ингредиенты
- 18 3/4 lb PORK SAUSAGE PATTIES
- 6 1/4 lb CHEESE AMER/SLICE
- 100 x Large eggs SHELL
- 100 x BREAD ENG MFFN 12OZ #95
Инструкции
- YIELD: 100 PORTIONS (6 PANS) EACH PORTIONL 1 SANDWICH PANS SIZE: 18 BY 26-INCH SHEET PAN TEMPERATURE:375 F. OVEN 325 F. GRIDDLE
- 1. USE (100-3OZ) THAWED RAW SAUSAGE PATTIES;PREPARE ACCORDING TO INSTRUCTIONSON CONTAINER.
- 2. PLACE ENGLISH MUFFIN HALVES ON SHEET PANS IN ROWS, 5 BY 7 ; T0AST 6 TO 8 Min IN OVEN. SET ASIDE FOR USE IN STEP 6.
- 3. BREAK ONE EGG AT A TIME IN SMALL BOWL; POUR ON GREASED GRIDDLE. FRY 2 Min; TURN.
- 4. PLACE 1 SAUSAGE PATTIE ON EGG.
- 5. PLACE I SLICE CHEESE ON TOP OF SAUSAGE PATTIE. CONTINUE TO COOK Till CHEESE MELTS.
- 6. PLACE 1 CHEESE AND SAUSAGE-TOPPED FRIED EGG ON BOTTOM HALF OF EACH SPLIT MUFFIN. TOP WITH SECOND HALF OF MUFFIN. SERVE IMMEDIATELY.
- NOTE:
- 1. IN STEP 2, ONE RECIPE ENGLLISH MUFFINS (RECIPE NO. D-21 )MAY BE USED.
- 2. IN STEP 2, MUFFINS MAY BE TOASTED IN CONVECTION OVEN 2 TO 3 Min Or possibly ON LIGHLTLY GREASED 325 F. GRIDDLE 3 Min ON EACH SIDE.
- SERVING SIZE: 1 SANDWICH
