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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 269 | 88% |
| Total Fat 30.02g | 38% |
| Saturated Fat 6.36g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 309mg | 13% |
| Potassium 34mg | 1% |
| Total Carbs 6.33g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.13g | 1% |
| Protein 3.92g | 6% |
