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Рецепт Enchiladas Suisas (Chicken Enchiladas with Salsa Verde)

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Green sauce chicken enchiladas with heavy cream sauce. Muy delicioso.

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Порций: 4-6
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Ингредиенты

Cost per serving $2.33 view details
  • 3 cups Salsa Verde con Tomatillos, or use bottled (24 oz.)
  • 12 corn or flour tortillas, warmed
  • 1 1/2 cups shredded chicken
  • 1/2 tbs. Tex-Mex Diablo Dust, or taco seasoning
  • 12 oz. Monterrey Jack cheese, divided
  • 4 oz. cream cheese, softened
  • 1 cup whipping or heavy cream
  • Toppings:
  • 1/2 cup your choice Flavored Mexican Cream
  • 1 bunch scalliions, chopped
  • 2 tbs. cojita or feta cheese
  • 2 tbs, sliced black olives
  • chopped cilantro

Инструкции

  1. Heat oven to 350 degrees.
  2. Pour one cup salsa verde into 11x7 baking pan.
  3. Mix chicken, 1 cup cheese, cream cheese, and taco seasoning, divide in twelve portions, roll into tortillas.
  4. Place seam side down in pan.
  5. Top with remaining salsa, then pour on heavy cream.
  6. Top with rest of Jack cheese.
  7. Cover, bake 20 minutes.
  8. Remove from oven.
  9. Drizzle on sour cream, then decorate with remaining ingredients.

Nutrition Facts

Amount Per Serving %DV
Serving Size 338g
Recipe makes 4 servings
Calories 1010  
Calories from Fat 759 75%
Total Fat 85.37g 107%
Saturated Fat 45.89g 184%
Trans Fat 0.01g  
Cholesterol 243mg 81%
Sodium 1013mg 42%
Potassium 519mg 15%
Total Carbs 26.97g 7%
Dietary Fiber 2.8g 9%
Sugars 9.38g 6%
Protein 38.19g 61%
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