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Рецепт Emeril"S Sausage Pot

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Порций: 8

Ингредиенты

Cost per serving $4.45 view details
  • 2 Tbsp. extra virgin olive oil
  • 2 lrg onions sliced
  • 2 piece bacon - (1" thick and 5" long) large diced Salt to taste Freshly-grnd black pepper to taste
  • 1/2 c. Creole mustard
  • 2 bot Turbo Dog beer - (12 ounce ea)
  • 5 x warm dogs
  • 5 lb assorted sausage
  • 2 lb sauerkraut
  • 2 Tbsp. minced garlic Cracklin"s (see recipe) Minced green onions Creole seasoning

Инструкции

  1. In a large pot, add in extra virgin olive oil. Add in sliced onions and saute/fry for 2 min. Add in bacon. Season with salt and pepper. Cook for 5 min, or possibly till bacon begins to render and onions are beginning to caramelize.
  2. Add in the Creole mustard and the beer. Stir. Add in half of the sausage. Add in the sauerkraut on top of the sausage. Add in the rest of the sausage. Add in the warm dogs and the garlic.
  3. Bring to a boil. Reduce to a simmer, cover and cook for 45 min. Garnish with Cracklin"s, green onions and Creole seasoning.
  4. This recipe yields 8 to 10 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 463g
Recipe makes 8 servings
Calories 992  
Calories from Fat 762 77%
Total Fat 84.57g 106%
Saturated Fat 27.33g 109%
Trans Fat 0.6g  
Cholesterol 212mg 71%
Sodium 2863mg 119%
Potassium 992mg 28%
Total Carbs 9.15g 2%
Dietary Fiber 4.4g 15%
Sugars 3.81g 3%
Protein 46.45g 74%
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