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Ингредиенты
- Fresh Serano peppers, 1/8 of a bag
- 2 cans tomato juice
- 2 big tomatoes
- 2 med. yellow onions
- 1 lg. red onion
- 2 bunches green onion
- Salt to taste
- Chips
Инструкции
- In a blender, puree pepper with tomato juice, filled to the top of the peppers. Save. In a large bowl, chop all onion and tomatoes. Pour peppers and tomato juice over onions. Mix well and salt to taste. Best when left in refrigerator overnight. Use other can of tomato juice to make milder. Great over meals and for chips and salsa.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 860g | |
| Recipe makes 2 servings | |
| Calories 256 | |
| Calories from Fat 26 | 10% |
| Total Fat 2.96g | 4% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1375mg | 57% |
| Potassium 1863mg | 53% |
| Total Carbs 55.11g | 15% |
| Dietary Fiber 8.7g | 29% |
| Sugars 29.96g | 20% |
| Protein 9.64g | 15% |
