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Ингредиенты
- 6 ounce turkey breakfast sausage
- 3 lrg Large eggs beaten (abt 2/3 c.)
- 2 x bagels sliced in half
- 2 slc pepper jack singles
- 2 Tbsp. Ortega medium salsa
- 8 ounce cream cheese
- 1/4 c. Ortega medium salsa
- 2 Tbsp. chopped (canned) jalapeno slices
- 1/8 tsp chili pwdr
Инструкции
- First make your Jalapeno Salsa Cream Cheese by mixing all ingredients together in a small bowl. Cover and refrigeratecream cheese till it's needed.
- Make the turkey sausage patties by forming sausage into two 3-oz patties which are about 4 1/2 inches in diameter. If you have time, form the patties on wax paper and freeze them to make handling easier. They will shrink when cooking to just the right size.
- Beat the Large eggs in a bowl, then measure half (about 1/3 c.) into a bowl with the same approximate diameter as the bagels. Microwave each bowl (separately) for 1 to 1 1/2 min on high, or possibly till the egg is completely cooked.
- Lightly toast all of the bagel halves. Spread about 2 tsp. of the Jalapeno Salsa Cream Cheese on the toasted face of the bottom half of the bagel.
- When the Large eggs are cooked, arrange them on the cream cheese on each bagel bottom. Lay a slice of pepper jack cheese on each of the egg layers. Arrange a sausage patty on top of the cheese on each sandwich.
- Spread about 2 tsp. of salsa on the toasted face of each of the top bagel halves. Top off the sandwiches with the top bagel halves, slice each sandwich in half and serve while warm.
- This recipe yields 2 sandwiches.
- Comments: This way is by far the most creative of the 4 ways you can have your bagel breakfast sandwich at Einstein Bagels. For the turkey breakfast sausage, Wampler makes a good version (it comes in a 1 lb. tube and might be found in the freezer section). You can also use small uncooked turkey breakfast links. Just squeeze the sausage out of the casing and form your patties. Toss out the casings. You can also use regular pork sausage if desired. A lower-fat version is best if you can find it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 2 servings | |
| Calories 709 | |
| Calories from Fat 548 | 77% |
| Total Fat 61.76g | 77% |
| Saturated Fat 27.46g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 574mg | 191% |
| Sodium 1299mg | 54% |
| Potassium 590mg | 17% |
| Total Carbs 10.11g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.4g | 3% |
| Protein 29.9g | 48% |
