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Рецепт Eggplant Rollatini

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0 голосов | 955 визитов
Порций: 6

Ингредиенты

Cost per serving $8.13 view details
  • Nonstick extra virgin olive oil spray as needed All-purpose flour as needed
  • 4 lrg Large eggs beaten to blend
  • 3 1/2 c. fresh breadcrumbs (made from crustless French bread)
  • 2 2/3 c. grated Parmesan cheese - (abt 8 ounce)
  • 18 slc eggplant, lengthwise 1/4" to 1/3"-thk (from 2 medium eggplants) Salt to taste Freshly-grnd black pepper to taste
  • 3 c. coarsely-grated whole-lowfat milk mozzarella cheese - (packed) abt 12 ounce
  • 1 1/4 c. ricotta cheese (preferably whole-lowfat milk)
  • 3/4 c. minced fresh basil leaves
  • 3 c. purchased marinara sauce

Инструкции

  1. Preheat oven to 350 degrees. Spray 3 baking sheets and one 13- by 9- by 2-inch glass baking dish with nonstick spray.
  2. Place flour in 1 wide shallow bowl, Large eggs in second bowl, and breadcrumbs mixed with 1 c. Parmesan cheese in another. Sprinkle each eggplant slice with salt and pepper. Coat each slice with flour, then beaten egg, and finally breadcrumb mix.
  3. Arrange eggplant slices in single layer on prepared sheets. Bake eggplant in batches till coating is golden brown, turning after 15 min, about 30 min total. Cold on sheets.
  4. Mix mozzarella cheese, ricotta cheese, basil, and 1 c. Parmesan cheese in medium bowl. Season filling with salt and pepper. Divide filling among eggplant slices (about 3 Tbsp. per slice); spread proportionately. Starting at 1 short end, roll up eggplant slices, enclosing filling. Arrange rolls, seam-side down, in prepared baking dish. (Can be made 1 day ahead. Cover and chill.)
  5. Preheat oven to 350 degrees. Spoon marinara sauce over rolls; sprinkle with remaining 2/3 c. Parmesan cheese. Bake uncovered till rollatini are heated through and mozzarella cheese melts, about 30 min.
  6. This recipe yields 6 main-course servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 1306g
Recipe makes 6 servings
Calories 835  
Calories from Fat 237 28%
Total Fat 26.8g 34%
Saturated Fat 13.19g 53%
Trans Fat 0.0g  
Cholesterol 199mg 66%
Sodium 1262mg 53%
Potassium 2847mg 81%
Total Carbs 112.99g 30%
Dietary Fiber 40.7g 136%
Sugars 30.87g 21%
Protein 46.74g 75%
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