Рецепт Eggplant Clam Casserole

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Порций: 10

Ингредиенты

Cost per serving $1.45 view details

Инструкции

  1. Slice and peel eggplant. Steam till tender; drain. Stir in 1 stick melted butter, 1/3 c. lowfat milk, 2 beaten Large eggs, clams and juice, onion, pepper, also 2/4 of the cheese. Top with cracker crumbs and extra cheese. Bake in casserole dish, greased (uncovered), at 350 degrees for 25 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 10 servings
Calories 317  
Calories from Fat 187 59%
Total Fat 21.09g 26%
Saturated Fat 10.02g 40%
Trans Fat 0.34g  
Cholesterol 78mg 26%
Sodium 519mg 22%
Potassium 316mg 9%
Total Carbs 25.73g 7%
Dietary Fiber 3.3g 11%
Sugars 5.16g 3%
Protein 7.37g 12%
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