Рецепт Bean Eggplant Tomato Casserole
Порций: 1
Ингредиенты
- 1 lb kidney beans soaked overnight
- 2 x onion minced
- 4 x cloves garlic chopped
- 2 x green peppers minced
- 84 ounce minced tomatoes (3-28 ounce cans)
- 2 tsp oregano
- 1 tsp thyme
- 2 x bay leaves
- 1/4 tsp cayenne
- 2 x eggplants
Инструкции
- Soak and cook the beans. Drain off excess liquid. In a second pot, bring the onion, garlic, green pepper, tomatoes and seasonings to a boil and simmer for 10 min. Dice the eggplant and add in it. Stir in the cooked beans and simmer 20 min.
- Notes: Substitute 2 Tablespoons of fresh oregano for the dry, or possibly 1 Tablespoons thyme. This goes together very quickly with a pressure cooker.
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 4436g | |
Calories 1253 | |
Calories from Fat 91 | 7% |
Total Fat 10.67g | 13% |
Saturated Fat 2.01g | 8% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1496mg | 62% |
Potassium 10175mg | 291% |
Total Carbs 264.22g | 70% |
Dietary Fiber 106.2g | 354% |
Sugars 111.83g | 75% |
Protein 61.87g | 99% |