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Рецепт Bean Eggplant Tomato Casserole

by Global Cookbook

Ингредиенты

1 lb kidney beans soaked overnight 2 x onion minced 4 x cloves garlic chopped 2 x green peppers minced 84 ounce minced tomatoes (3-28 ounce cans)

2 tsp oregano 1 tsp thyme 2 x bay leaves 1/4 tsp cayenne 2 x eggplants

Инструкции

1. Soak and cook the beans. Drain off excess liquid. In a second pot, bring the onion, garlic, green pepper, tomatoes and seasonings to a boil and simmer for 10 min. Dice the eggplant and add in it. Stir in the cooked beans and simmer 20 min.
2. Notes: Substitute 2 Tablespoons of fresh oregano for the dry, or possibly 1 Tablespoons thyme. This goes together very quickly with a pressure cooker.

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