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Рецепт Eggplant Clam Casserole

by CookEatShare Cookbook

Ингредиенты

1 med. eggplant 1 stick butter 1/3 c. lowfat milk 2 beaten Large eggs 1 can chopped clams and the juice

1 sm. onion, diced 1/4 c. minced green peppers 20 crushed Ritz crackers 3/4 c. grated cheese

Инструкции

1. Slice and peel eggplant. Steam till tender; drain. Stir in 1 stick melted butter, 1/3 c. lowfat milk, 2 beaten Large eggs, clams and juice, onion, pepper, also 2/4 of the cheese. Top with cracker crumbs and extra cheese. Bake in casserole dish, greased (uncovered), at 350 degrees for 25 min.

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