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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 12 servings | |
| Calories 365 | |
| Calories from Fat 322 | 88% |
| Total Fat 36.41g | 46% |
| Saturated Fat 2.75g | 11% |
| Trans Fat 0.94g | |
| Cholesterol 2mg | 1% |
| Sodium 346mg | 14% |
| Potassium 183mg | 5% |
| Total Carbs 6.82g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.79g | 5% |
| Protein 3.62g | 6% |
