Рецепт Egg White Pie Crust

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Ингредиенты

Cost per recipe $3.35 view details

Инструкции

  1. Mix together the crumbs, 1/3 c. of the sugar and the pecans. Beat the egg whites till they are stiff, gradually adding the other 1/3 c. of sugar and the vanilla. Add in this to the crumb mix. Pour it into a greased pie pan and bake it at 350 oF for 30 min. When it has cooled, mash it down to the shape of the pan. Fill the crust with ice cream and freeze it. Thaw it slightly before serving, and top with your favorite fruit.
  2. Variations: Instead of using ice cream and freezing the pie, just use your favorite filling.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 343g
Calories 1480  
Calories from Fat 334 23%
Total Fat 38.54g 48%
Saturated Fat 4.55g 18%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1170mg 49%
Potassium 441mg 13%
Total Carbs 273.06g 73%
Dietary Fiber 8.8g 29%
Sugars 175.71g 117%
Protein 15.05g 24%
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