Рецепт 4-P Risotto
Ингредиенты
- 1 quart low-sodium chicken stock
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 1 medium onion, diced
- 1/2 cup pancetta, diced
- 1 cup arborio rice
- 1/2 cup peas
- 1 cup parmigiano-reggiano, grated
- salt and pepper to taste
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1498g | |
Calories 1626 | |
Calories from Fat 603 | 37% |
Total Fat 67.82g | 85% |
Saturated Fat 32.88g | 132% |
Trans Fat 0.0g | |
Cholesterol 175mg | 58% |
Sodium 4622mg | 193% |
Potassium 1669mg | 48% |
Total Carbs 169.5g | 45% |
Dietary Fiber 9.3g | 31% |
Sugars 6.64g | 4% |
Protein 78.49g | 126% |