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Add a photoПорций: 12
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Инструкции
- 1. COMBINE Large eggs, Lowfat milk, AND WATER; MIX WELL.
- 2. BRUSH OVER SHAPED DOUGH BEFORE Or possibly AFTER PROOFING.
- NOTE: 1. KEEP WASHES Cold Till USED.
- NOTE: 2. IN STEP 1, 2 1/2 Ounce (1/2 C. PLUS 2 TBSP) CANNED DEHYDRATED EGG MIX COMBINED WITH 3/4 C. Hot WATER MAY BE USED FOR WHOLE Large eggs. SEE RECIPE NO. A0800.
- SERVING SIZE: 2 TBSP
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 12 servings | |
| Calories 31 | |
| Calories from Fat 19 | 61% |
| Total Fat 2.08g | 3% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 32mg | 1% |
| Potassium 34mg | 1% |
| Total Carbs 0.36g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.37g | 0% |
| Protein 2.72g | 4% |
