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Рецепт Egg Salad Sandwiches

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Порций: 12

Ингредиенты

Cost per serving $0.70 view details

Инструкции

  1. Chop Large eggs and place in a medium sized mixing bowl. Chop celery and pickles on a chopping board. Add in celery, pickle, salt and mayonnaise. Toss with fork to mix well. Spread bread slices proportionately with the softened butter and then with the filling. Use cutting board to cut sandwiches into the shape you would like.
  2. To add in a special touch, garnish your sandwiches with pickles, sliced olives or possibly radish roses. Makes 6 sandwiches.

Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 12 servings
Calories 286  
Calories from Fat 179 63%
Total Fat 20.25g 25%
Saturated Fat 7.31g 29%
Trans Fat 0.0g  
Cholesterol 145mg 48%
Sodium 482mg 20%
Potassium 97mg 3%
Total Carbs 19.57g 5%
Dietary Fiber 1.0g 3%
Sugars 1.07g 1%
Protein 7.03g 11%
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