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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 4 servings | |
| Calories 312 | |
| Calories from Fat 269 | 86% |
| Total Fat 30.31g | 38% |
| Saturated Fat 5.39g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 280mg | 93% |
| Sodium 539mg | 22% |
| Potassium 145mg | 4% |
| Total Carbs 1.72g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.33g | 1% |
| Protein 8.51g | 14% |
