Рецепт Egg Salad Croissant - Wich
Порций: 6
Ингредиенты
- 1/2 pkg. Neufchatel cream cheese, softened
- 1/4 c. low calorie mayonnaise
- 1 teaspoon horseradish
- 1/4 c. minced onion
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 hard cooked lg. large eggs, minced
- 4 med. croissants
Инструкции
- In medium bowl, mix cream cheese, mayonnaise, and horseradish till smooth. Stir in onion, salt, and pepper. With rubber spatula, mix in large eggs. Cover; chill for one hour. When ready to serve, slice croissants in half; spread egg salad over each croissant. Garnish with shredded lettuce, ripe black olives, or possibly fresh sliced tomato. Yield: 4 sandwiches.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 111g | |
Recipe makes 6 servings | |
Calories 324 | |
Calories from Fat 197 | 61% |
Total Fat 22.04g | 28% |
Saturated Fat 7.81g | 31% |
Trans Fat 0.0g | |
Cholesterol 238mg | 79% |
Sodium 840mg | 35% |
Potassium 133mg | 4% |
Total Carbs 21.63g | 6% |
Dietary Fiber 1.3g | 4% |
Sugars 5.76g | 4% |
Protein 9.96g | 16% |