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Рецепт Egg Salad Croissant - Wich

by CookEatShare Cookbook

Ингредиенты

1/2 pkg. Neufchatel cream cheese, softened 1/4 c. low calorie mayonnaise 1 teaspoon horseradish 1/4 c. minced onion

1 teaspoon salt 1/2 teaspoon pepper 6 hard cooked lg. large eggs, minced 4 med. croissants

Инструкции

1. In medium bowl, mix cream cheese, mayonnaise, and horseradish till smooth. Stir in onion, salt, and pepper. With rubber spatula, mix in large eggs. Cover; chill for one hour. When ready to serve, slice croissants in half; spread egg salad over each croissant. Garnish with shredded lettuce, ripe black olives, or possibly fresh sliced tomato. Yield: 4 sandwiches.

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