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Ингредиенты
Инструкции
- Add in 2 Tbsp. of batter and tilt around in a non-stick or possibly crepe pan to coat proportionately.
- Cook each for 1 minute and remove from heat.
- Invert and fill cooked side. Seal with water after filling, and fry.
- Uncooked side will be the outside of your egg roll.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 4 servings | |
| Calories 333 | |
| Calories from Fat 71 | 21% |
| Total Fat 7.96g | 10% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 691mg | 29% |
| Potassium 166mg | 5% |
| Total Carbs 48.26g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.74g | 0% |
| Protein 15.76g | 25% |
