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Рецепт Egg Roll Skins
by CookEatShare Cookbook

Egg Roll Skins
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  Порций: 4

Ингредиенты

  • 6 Large eggs
  • 2 c. flour
  • 2 c. water
  • 1 ts salt

Инструкции

  1. Add in 2 Tbsp. of batter and tilt around in a non-stick or possibly crepe pan to coat proportionately.
  2. Cook each for 1 minute and remove from heat.
  3. Invert and fill cooked side. Seal with water after filling, and fry.
  4. Uncooked side will be the outside of your egg roll.