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- 2 – 4 slices aged goat cheese, with white rind
- 2oz, (60gr) pimiento, roughly chopped
- 2 slices dry-cured ham, like Prosciutto, torn into pieces
- 1 egg
- 1/2 tsp Herbes de Provence
- 1 tsp water
- 2 tsp olive oil
- 2oz (60gr) spring salad greens
- 1 tbs salad olive oil
- 1 tbs white Balsamic vinegar
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 87g | |
| Calories 276 | |
| Calories from Fat 238 | 86% |
| Total Fat 26.87g | 34% |
| Saturated Fat 4.47g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 66mg | 3% |
| Potassium 77mg | 2% |
| Total Carbs 3.06g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.73g | 2% |
| Protein 5.61g | 9% |
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