Рецепт Egg Pancake
Ингредиенты
Инструкции
- Mix flour with lowfat milk. Beat egg yolks with salt. Beat egg whites till stiff and fold into yolk mix. Fry as you would a pancake.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 53g | |
Calories 48 | |
Calories from Fat 5 | 10% |
Total Fat 0.52g | 1% |
Saturated Fat 0.3g | 1% |
Trans Fat 0.0g | |
Cholesterol 2mg | 1% |
Sodium 20mg | 1% |
Potassium 77mg | 2% |
Total Carbs 8.24g | 2% |
Dietary Fiber 0.2g | 1% |
Sugars 2.4g | 2% |
Protein 2.35g | 4% |