Рецепт Egg Foo Yung - Chinese Pancakes
Ингредиенты
- 2/3 cup small curd cottage cheese
- 6 eggs, beaten
- 1 cup chopped bean sprouts
- 3/4 cup minced celery
- 1/4 cup grated Parmesan
- 2 Tbsp. minced scallions
- 2 Tbsp. low-sodium soy sauce
- Salt and Black Pepper
- Canola oil for frying
- 3/4 cup chicken broth
- 2 Tbsp. Soy Sauce
- 1 Tbsp. Cornstarch
View Full Recipe at Comfy Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 830g | |
Calories 715 | |
Calories from Fat 328 | 46% |
Total Fat 36.66g | 46% |
Saturated Fat 14.59g | 58% |
Trans Fat 0.0g | |
Cholesterol 1149mg | 383% |
Sodium 5235mg | 218% |
Potassium 1164mg | 33% |
Total Carbs 31.58g | 8% |
Dietary Fiber 4.5g | 15% |
Sugars 11.0g | 7% |
Protein 66.15g | 106% |