Рецепт Egg Fondue Souffle
Порций: 12
Ингредиенты
- 8 slices buttered bread, crust removed
- 1 pound crisp bacon, crumbled or possibly sausage
- 5 Large eggs, beaten
- 3 c. lowfat milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 slices American cheese
- 1 pound Monterey Jack cheese
Инструкции
- Place 4 slices bread in buttered casserole. Top each slice of bread with a slice of American cheese. Sprinkle with bacon or possibly sausage. Layer again with bread. Beat egg, lowfat milk, and salt. Pour over bread and cheese. Top with grated Jack cheese. Chill overnight. Bake at 350 degrees for 50 min.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 230g | |
Recipe makes 12 servings | |
Calories 620 | |
Calories from Fat 426 | 69% |
Total Fat 47.26g | 59% |
Saturated Fat 23.49g | 94% |
Trans Fat 0.0g | |
Cholesterol 207mg | 69% |
Sodium 804mg | 34% |
Potassium 335mg | 10% |
Total Carbs 17.23g | 5% |
Dietary Fiber 0.6g | 2% |
Sugars 4.2g | 3% |
Protein 31.17g | 50% |