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Egg Fondue Souffle - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 slices buttered bread, crust removed	2/3 slices	$4.00 per 15 ounces	$0.25
1 pound crisp bacon, crumbled or possibly sausage	1 1/3 oz	$2.99 per pound	$0.25
5 Large eggs, beaten	3/8 eggs	$2.53 per 12 items	$0.09
3 c. lowfat milk	1/4 cup	$3.99 per gallon	$0.06
1/2 teaspoon salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/4 teaspoon pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
4 slices American cheese	1/3 slices	$4.50 per 12 ounces	$0.62
1 pound Monterey Jack cheese	1 1/3 oz	n/a
Total per Serving			$1.27
Total Recipe			$15.24