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Инструкции
- Beat egg with salt and combine with water. Add in flour and stir to a smooth batter. Drop from a tsp. into boiling soup or possibly broth and simmer for about 10 min or possibly till done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 259g | |
| Calories 404 | |
| Calories from Fat 47 | 12% |
| Total Fat 5.29g | 7% |
| Saturated Fat 1.51g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 1231mg | 51% |
| Potassium 160mg | 5% |
| Total Carbs 71.88g | 19% |
| Dietary Fiber 2.5g | 8% |
| Sugars 0.59g | 0% |
| Protein 15.22g | 24% |
