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Рецепт Egg Drops (Soup Dumplings)

by CookEatShare Cookbook

Ингредиенты

1 egg 1/2 teaspoon salt

1/2 c. water 3/4 c. sifted flour

Инструкции

1. Beat egg with salt and combine with water. Add in flour and stir to a smooth batter. Drop from a tsp. into boiling soup or possibly broth and simmer for about 10 min or possibly till done.

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