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Ингредиенты
Инструкции
- Bring lowfat milk to hot and let cold. Pour into beaten Large eggs, gradually stirring. Add in salt and flavoring. Pour into pie crust and sprinkle with nutmeg if you like. Bake at 450 degrees for about 20 min.
- If crust will not hold all the mix, place remainder in a custard dish and bake with pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 4 servings | |
| Calories 245 | |
| Calories from Fat 66 | 27% |
| Total Fat 7.31g | 9% |
| Saturated Fat 2.68g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 267mg | 89% |
| Sodium 286mg | 12% |
| Potassium 271mg | 8% |
| Total Carbs 31.97g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 32.21g | 21% |
| Protein 11.86g | 19% |
