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Ингредиенты
- 1 c. Almonds
- 1/2 c. Butter
- 1 c. Brown sugar
- 1 c. Chocolate chips
Инструкции
- The best and the easiest I've tried: Chop the almonds and pour them into a smallish (9" round) pan. Shake the pan so the almonds are spread proportionately.
- In a heavy 2 qt saucepan, mix the butter and sugar over medium heat.
- Stir gently till the sugar is melted, then stir faster for about 5 min. Cook to hard crack stage. I usually know it's ready when the mix forms i into one lump. Pour the sugar and butter onto the nuts and spread it proportionately. Sprinkle the chocolate chips on top. Cover the pan. After about 5 min the chips will have melted, and you can spread them evewnly over the toffee. Cold and break into chunks. -sofia
- /CANDY
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 12 servings | |
| Calories 231 | |
| Calories from Fat 118 | 51% |
| Total Fat 13.39g | 17% |
| Saturated Fat 7.57g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 71mg | 3% |
| Potassium 101mg | 3% |
| Total Carbs 26.99g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 25.13g | 17% |
| Protein 1.85g | 3% |
