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Ингредиенты
- 6 cup low sodium chicken or vegetable broth
- ¼ cup crushed dried morel mushrooms (or other variety dried mushroom)
- 2 pound thick springtime asparagus (trimmed to about 6 or 7 inches)
- 4 ounce trimmed and chopped green garlic or scapes (use the whites, light green, and some of the dark green parts depending on strength)
- 2 tablespoon extra-virgin olive oil (divided)
- sea salt and white pepper (to taste)
- 4 large eggs
- 4 slice crusty bread (lightly toasted)
View Full Recipe at Sippity Sup-Serious Fun Food
