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Easy Vegan Pumpkin or Squash Pie
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Nava Atlas
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%E2%80%94perhaps%20even%20better!%20Once%20you%E2%80%99ve%20got%20the%20squash%20or%20pumpkin%20baked,%20which%20I%20do%20ahead%20of%20time,%20making%20this%20nourishing%20pie%20is%20a%20snap.%20It%20contains%20no%20eggs%20or%20dairy,%20of%20course,%20but%20no%20one%20will%20notice%20the%20difference.%20Photos%20by%20Hannah%20Kaminsky%20of%20Bittersweet.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20degrees%20F..%3C/p%3E%3Cp%3ECombine%20the%20pumpkin%20or%20squash%20pulp%20in%20a%20food%20processor%20with%20the%20remaining%20ingredients%20(except%20the%20crust,%20of%20course).%20Process%20until%20velvety%20smooth.%3C/p%3E%3Cp%3EPour%20the%20mixture%20into%20the%20crust.%20Bake%20for%2040%20to%2045%20minutes,%20or%20until%20the%20mixture%20is%20set%20and%20the%20crust%20is%20golden.%20Let%20the%20pie%20cool%20completely.%20Cut%20into%208%20wedges;%20if%20you%E2%80%99d%20like,%20top%20each%20with%20a%20swirl%20of%20Vegan%20Whipped%20Cream.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3ETo%20bake%20butternut%20squash%20or%20sugar%20pumpkin%20and%20make%20it%20easier%20to%20handle,%20see%20our%20Vegan%20Minute%20Video.%20Bake%20it%20a%20bit%20longer%20than%20the%20video%20instructs%20%E2%80%94%20you%20want%20to%20be%20able%20to%20pierce%20all%20the%20way%20through%20the%20squash%20or%20pumpkin%20easily,%20to%20make%20it%20easy%20to%20puree.%3C/p%3E%3Cp%3EIf%20you%20want%20to%20make%20this%20in%20a%20hurry,%20you%20can%20use%20a%2016-ounce%20can%20of%20pureed%20pumpkin%E2%80%94but%20it%20won%E2%80%99t%20taste%20as%20good%20or%20fresh!%3C/p%3E){kind=link}