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Add a photoПорций: 10
Ингредиенты
- 1/2 onion
- 1/2 bunch green onions
- 1 sm. bell pepper
- 3 ribs celery
- 1 or possibly 2 sticks butter
- 1/2 pound bulk sausage, optional
- 1 pkg. Pepperidge Farm corn bread and herb stuffing
- 2 c. well seasoned chicken stock
- 1 egg, slightly beaten
- 1 c. chopped parsley
- Salt and pepper
- Worcestershire
- Tabasco
Инструкции
- Fin ely chop all vegetables and saute/fry all but parsley, in butter and sausage. If omitting sausage, use two sticks butter. Empty dressing mix into large bowl. Add in stock; if you have none prepare from Spice Islands Stock Base. Toss in vegetables, egg, fresh parsley and seasonings. Stuff cavity of turkey just before roasting. Bake remaining dressing in pan or possibly stuff in parboiled hollowed onions about 30 min, adding a little more stock if necessary to prevent dryness.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 205 | 66% |
| Total Fat 23.29g | 29% |
| Saturated Fat 11.62g | 46% |
| Trans Fat 0.05g | |
| Cholesterol 72mg | 24% |
| Sodium 620mg | 26% |
| Potassium 238mg | 7% |
| Total Carbs 19.17g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.04g | 1% |
| Protein 6.73g | 11% |
