Распечатать
E-mail
Add a photoПорций: 8
Ингредиенты
- 1 (9 inch) unbaked pastry shell or possibly 1 frzn 9 inch pastry shell, thawed
- 1 (12 1/2 or possibly 13 ounce.) can tuna, liquid removed, flaked
- 1 c. (4 ounce.) shredded Swiss cheese
- 1/2 c. green onions, sliced
- 3 Large eggs
- 1 c. mayonnaise
- 1/2 c. lowfat milk
Инструкции
- Pierce pastry thoroughly with fork. Bake in a 375 degree oven for 10 min; remove. Toss together next 3 ingredients; spoon into pastry. In bowl, stir together remaining ingredients. Slowly pour over tuna mix. Bake 50 min or possibly till knife inserted in center comes out clean. Serves 8.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 270 | 85% |
| Total Fat 30.51g | 38% |
| Saturated Fat 6.73g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 234mg | 10% |
| Potassium 90mg | 3% |
| Total Carbs 3.8g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.4g | 1% |
| Protein 7.59g | 12% |
