Это предварительный просмотр рецепта "Easy To Make Tuna Swiss Pie".

Рецепт Easy To Make Tuna Swiss Pie
by CookEatShare Cookbook

Easy To Make Tuna Swiss Pie
Рейтинг: 5/5
Avg. 5/5 1 голос
 
  Порций: 8

Ингредиенты

  • 1 (9 inch) unbaked pastry shell or possibly 1 frzn 9 inch pastry shell, thawed
  • 1 (12 1/2 or possibly 13 ounce.) can tuna, liquid removed, flaked
  • 1 c. (4 ounce.) shredded Swiss cheese
  • 1/2 c. green onions, sliced
  • 3 Large eggs
  • 1 c. mayonnaise
  • 1/2 c. lowfat milk

Инструкции

  1. Pierce pastry thoroughly with fork. Bake in a 375 degree oven for 10 min; remove. Toss together next 3 ingredients; spoon into pastry. In bowl, stir together remaining ingredients. Slowly pour over tuna mix. Bake 50 min or possibly till knife inserted in center comes out clean. Serves 8.