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Ингредиенты
Инструкции
- Mix together ingredients in a saucepan. Cook over low heat till thick and bubbly, about 1 hour. (Mix will be even thicker when cold.) Makes about 2 c.. Sauce keeps indefinitely in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 674mg | 28% |
| Potassium 274mg | 8% |
| Total Carbs 65.64g | 18% |
| Dietary Fiber 0.2g | 1% |
| Sugars 63.86g | 43% |
| Protein 1.04g | 2% |
