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- For the beets -
- 4 medium sized beets, different colors if possible, trimmed. [I used only red beets]
- 1/2 tsp black pepper powder
- 2 tbsp olive oil (original recipe suggests vegetable oil)
- 1 tbsp coriander powder
- few curry leaves (my addition)
- For the dressing -
- 3/4 cup plain yogurt
- 1/4 teaspoon minced ginger
- 1/2 tsp sugar
- 1/8 tsp salt
View Full Recipe at Cooking with Siri
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 439g | |
| Calories 471 | |
| Calories from Fat 302 | 64% |
| Total Fat 34.27g | 43% |
| Saturated Fat 7.71g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 549mg | 23% |
| Potassium 1078mg | 31% |
| Total Carbs 35.18g | 9% |
| Dietary Fiber 8.5g | 28% |
| Sugars 25.53g | 17% |
| Protein 10.66g | 17% |
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