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- I add in a fistfull of either sesame seeds, poppy seeds, sunflower seeds, any herb - dry or possibly fresh - or possibly combination (Italian herbs, salad herbs, etc).
- Occasionally thinly sliced nuts, 1/2 package any dry soup (onion is our favorite) - whatever. It's a very flexible recipe.
- I keep a c. measure in the flour tin, a 3/4 measure in a drawer near the sink, and a tsp. measure near the sugar. Measure oil before honey, and the honey will slip right out of the spoon.
- This recipe NEVER FAILS (unlessI forget to add in something like water...that I sometimes do. Yuck!). Try it you'll like it.
- NOTE: Inspired by Bev, I am posting the bread I have made about every other day for over a year. It's very easy and very good for adding things to. I use a 1 pound National BM so this sort of qualifies as a "medium" loaf.
- Heather near LA
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 290g | |
| Calories 1069 | |
| Calories from Fat 103 | 10% |
| Total Fat 11.77g | 15% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 2335mg | 97% |
| Potassium 415mg | 12% |
| Total Carbs 209.29g | 56% |
| Dietary Fiber 8.2g | 27% |
| Sugars 16.47g | 11% |
| Protein 28.55g | 46% |
