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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 2 servings | |
| Calories 399 | |
| Calories from Fat 205 | 51% |
| Total Fat 22.68g | 28% |
| Saturated Fat 9.21g | 37% |
| Trans Fat 1.45g | |
| Cholesterol 147mg | 49% |
| Sodium 150mg | 6% |
| Potassium 728mg | 21% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 45.36g | 73% |
