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Easy Smoked Turkey
by
Russ Crandall
Текущий рейтинг: 4.0
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,%20you%20want%20to%20use%20a%20v-rack%20(often%20called%20a%20roasting%20rack).%20We%20just%20started%20using%20one%20recently%20and%20it%E2%80%99s%20amazing%20how%20evenly%20it%20cooks%20the%20bird,%20since%20it%20allows%20air%20to%20circulate%20around%20the%20entire%20turkey.%20Depending%20on%20how%20your%20grill%20plates%20run,%20though,%20the%20v-rack%20may%20fall%20through%20the%20plates;%20to%20prevent%20this,%20put%20the%20v-rack%20on%20a%20grill%20pan.%3C/p%3E%3Cp%3E(note:%20when%20making%20this%20I%20actually%20cooked%20two%20birds,%20so%20the%20pictures%20don%E2%80%99t%20reflect%20the%20ingredients%20list%20below)%3C/p%3E%3Cp%3EYou%E2%80%99ll%20Need:%3C/p%3E%3Cp%3EWhen%20grilling%20a%20turkey,%20you%E2%80%99ll%20want%20to%20pick%20one%20that%E2%80%99s%20under%2012%20pounds.%20Anything%20bigger%20and%20the%20bird%20will%20start%20to%20burn%20on%20the%20outside%20before%20it%20reaches%20its%20optimal%20internal%20temperature.%3C/p%3E%3Cp%3EA%20crucial%20step%20in%20smoking%20a%20turkey%20is%20brining%20it,%20because%20smoking%20can%20quickly%20dehydrate%20the%20bird.%20To%20brine%20it,%20place%20the%20bird%20in%20a%20big%20pot.%20Dissolve%20the%20sea%20salt%20into%20a%20couple%20cups%20of%20water,%20and%20pour%20it%20over%20the%20turkey.%20Continue%20to%20add%20water%20until%20the%20turkey%20is%20fully%20submerged%20in%20water,%20stirring%20it%20around%20to%20mix%20the%20salt%20together.%20Stick%20it%20in%20the%20fridge%20overnight.%20The%20next%20morning,%20take%20it%20out,%20rinse%20it%20thoroughly%20in%20cold%20water,%20and%20pat%20it%20dry%20with%20paper%20towels.%20Put%20it%20in%20the%20fridge%20(on%20some%20paper%20towels)%20and%20let%20it%20air%20dry%20for%2030-45%20minutes%20as%20you%20get%20the%20rest%20of%20the%20ingredients%20together.%3C/p%3E%3Cp%3ESet%20the%20butter%20out%20to%20soften%20for%2030%20minutes.%20At%20the%20same%20time,%20soak%20the%20wood%20chips%20in%20water%20for%2030%20minutes.%20After%2030%20minutes,%20drain%20the%20wood%20chips%20and%20set%20them%20in%20a%20smoker%20box%20or%20make%20a%20small%20container%20using%20tin%20foil.%3C/p%3E%3Cp%3EChop%20the%20veggies%20and%20herbs%20coarsely%20and%20place%20them%20in%20a%20bowl.%20Mix%20in%204%20tbsp%20of%20the%20softened%20butter%20with%20your%20hands.%20Take%20the%20mixed%20ingredients%20and%20stuff%20them%20into%20the%20turkey.%20You%20don%E2%80%99t%20need%20to%20pack%20them%20in%20super%20tightly,%20but%20they%20should%20be%20snug.%20Don%E2%80%99t%20worry%20if%20it%20all%20doesn%E2%80%99t%20fit.%20Rub%20the%20butter%20all%20over%20the%20turkey,%20and%20be%20sure%20to%20sneak%20a%20little%20butter%20under%20the%20skin%20that%20covers%20each%20breast%20as%20well.%20Sprinkle%20the%20salt%20and%20pepper%20over%20both%20sides.%3C/p%3E%3Cp%3ETo%20properly%20smoke%20the%20turkey,%20you%E2%80%99re%20going%20to%20use%20indirect%20heat%20(otherwise%20the%20turkey%20would%20burn%20well%20before%20being%20cooked%20through).%20Put%20the%20wood%20chips%20over%20the%20burner%20that%20you%E2%80%99re%20going%20to%20leave%20on%20while%20cooking%20the%20turkey%20and%20preheat%20the%20grill%20by%20putting%20all%20of%20the%20burners%20on%20high%20heat.%20Turn%20all%20but%20one%20burner%20off%20(leave%20that%20burner%20on%20high%20%E2%80%93%20you%E2%80%99re%20looking%20for%20a%20temperature%20of%20about%20300-350%20degrees).%20Place%20the%20turkey%20breast-side-down%20on%20the%20v-rack,%20and%20place%20the%20v-rack%20on%20a%20grill%20pan,%20placing%20the%20turkey%20on%20the%20unheated%20side%20of%20the%20grill.%3C/p%3E%3Cp%3EAfter%20an%20hour,%20flip%20the%20turkey%20breast-side-up.%20After%20another%2045%20minutes,%20rotate%20the%20turkey%20so%20that%20the%20opposite%20side%20is%20closest%20to%20the%20hot%20side%20of%20the%20grill%20(to%20ensure%20it%20cooks%20evenly).%20After%20another%2030%20minutes,%20check%20the%20turkey%E2%80%99s%20temperatures%20with%20a%20meat%20thermometer.%20You%20want%20a%20breast%20temperature%20of%20165-170%20degrees%20and%20170-180%20thigh%20temperature.%20If%20the%20turkey%20isn%E2%80%99t%20ready,%20check%20it%20every%2010%20minutes%20until%20it%E2%80%99s%20good%20to%20go.%3C/p%3E%3Cp%3EBe%20sure%20to%20let%20it%20rest%20for%2030%20minutes%20before%20carving%20the%20bird.%20That%E2%80%99s%20it!%3C/p%3E%3Cp%3ETags:%20food,%20gluten%20free,%20grilling,%20health,%20meat,%20paleo,%20recipe,%20thanksgiving,%20turkey%3C/p%3E){kind=link}