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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 8 servings | |
| Calories 297 | |
| Calories from Fat 105 | 35% |
| Total Fat 11.94g | 15% |
| Saturated Fat 7.42g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 2574mg | 107% |
| Potassium 288mg | 8% |
| Total Carbs 42.28g | 11% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1.67g | 1% |
| Protein 5.16g | 8% |
