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Рецепт Lemon Muffins, Big Batch

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0 голосов | 865 визитов
Порций: 12

Ингредиенты

Cost per serving $0.49 view details

Инструкции

  1. Preheat oven to 400 F. Oil and lightly flour muffin pans.
  2. Sift all-purpose flour, cream of tartar, baking pwdr, salt and nutmeg into a large bowl. Stir in whole wheat flour and wheat germ. Set aside.
  3. Place tofu and 2 Tbsp. lemon juice in a food processor and blend till smooth. Set aside.
  4. In a small bowl, whisk egg replacer with water till foamy.
  5. In a medium-size bowl, mix applesauce, brown sugar, corn syrup and juice concentrate. Stir in egg replacer, vanilla, lemon peel and remaining 2 Tbsp. lemon juice.
  6. Add in applesauce mix to dry ingredients alternately with tofu mix, stirring after each addition.
  7. Fill muffin c. 2/3 full with batter and lightly dust surface of each with cinnamon. Bake till muffins are light brown and toothpick inserted into center of muffin comes out clean, about 18 min.
  8. Turn out to cold on a wire rack. Serve hot or possibly wrap and store at room temperature when cold.

Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 12 servings
Calories 257  
Calories from Fat 14 5%
Total Fat 1.63g 2%
Saturated Fat 0.26g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 381mg 16%
Potassium 267mg 8%
Total Carbs 56.9g 15%
Dietary Fiber 3.1g 10%
Sugars 23.16g 15%
Protein 6.04g 10%
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