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Порций: 12

Ингредиенты

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  • 16 lb fresh ham
  • 3/4 tsp garlic pwdr
  • 1 1/2 tsp salt
  • 1 1/2 tsp freshly-grnd black pepper
  • 2 c. hickory wood chips soaked in water, and liquid removed

Инструкции

  1. Preheat the oven to 350 degrees. Line a roasting pan with aluminum foil, place the ham skin side up in the pan.
  2. In a small bowl, combine the garlic pwdr, salt, and pepper, mix well then rub proportionately over the ham. Bake for 4 hrs, basting occasionally.
  3. Preheat the grill to medium heat. If using a charcoal grill, place the wood chips on the warm charcoal. If using a gas grill, place the wood chips in a disposable aluminum pan directly on the heat surface (under the grill rack).
  4. Place the ham on the grill. Cover the grill and cook for 1 hour, or possibly till browned and a meat thermometer inserted into the center registers 170 degrees. Remove to a cutting board and slice.
  5. This recipe yields 20 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 605g
Recipe makes 12 servings
Calories 805  
Calories from Fat 336 42%
Total Fat 37.26g 47%
Saturated Fat 10.1g 40%
Trans Fat 0.0g  
Cholesterol 429mg 143%
Sodium 7609mg 317%
Potassium 1647mg 47%
Total Carbs 4.3g 1%
Dietary Fiber 0.0g 0%
Sugars 0.04g 0%
Protein 105.5g 169%
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