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Ингредиенты
Инструкции
- Bring all ingredients to a boil.
- Once the sugar is dissolved the syrup is ready to serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 353g | |
| Calories 938 | |
| Calories from Fat 101 | 11% |
| Total Fat 11.52g | 14% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 303mg | 13% |
| Potassium 296mg | 8% |
| Total Carbs 215.81g | 58% |
| Dietary Fiber 0.0g | 0% |
| Sugars 213.45g | 142% |
| Protein 0.38g | 1% |
