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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 2 servings | |
| Calories 329 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 166mg | 5% |
| Total Carbs 82.14g | 22% |
| Dietary Fiber 0.3g | 1% |
| Sugars 80.3g | 54% |
| Protein 0.19g | 0% |
