Рецепт Easy Mushroom Soup

Name: Easy Mushroom Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 Quarts mushroom stock with butter; 2 cups Mushrooms; 2 large carrots; 2 stalks celery; 1 onion; 4 large potatoes; 1 bunch parsley; 1 bunch green onions; pinch of basil, thyme, oregano; salt & pepper to taste

от ShaleeDP

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Sumptuous mushroom soup that I enjoy having together with a freshly made garlic bread.

Подготовка: 10 минуты

Приготовление: 10 минуты

American

Ингредиенты

2 Quarts mushroom stock with butter
2 cups Mushrooms
2 large carrots
2 stalks celery
1 onion
4 large potatoes
1 bunch parsley
1 bunch green onions
pinch of basil, thyme, oregano
salt & pepper to taste

Инструкции

Clean and slice mushrooms, carrots, celery, onion, and potatoes and cook in mushroom stock until tender.
If starting without mushroom stock, use 2 qt. water and cook 3 cups mushrooms with 1/4 stick of butter until tender, then add other ingredients.
Add parsley, green onions, basil, a dash of thyme and oregano.
Cook a few more minutes. Add salt and pepper to taste.
*To convert into noodle soup: add 1 cup egg noodles with parsley and green onions