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Рецепт Easy Mushroom Soup

by ShaleeDP

Ингредиенты

2 Quarts mushroom stock with butter 2 cups Mushrooms 2 large carrots 2 stalks celery 1 onion

4 large potatoes 1 bunch parsley 1 bunch green onions pinch of basil, thyme, oregano salt & pepper to taste

Инструкции

1. Clean and slice mushrooms, carrots, celery, onion, and potatoes and cook in mushroom stock until tender.
2. If starting without mushroom stock, use 2 qt. water and cook 3 cups mushrooms with 1/4 stick of butter until tender, then add other ingredients.
3. Add parsley, green onions, basil, a dash of thyme and oregano.
4. Cook a few more minutes. Add salt and pepper to taste.
5. To convert into noodle soup: add 1 cup egg noodles with parsley and green onions

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