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- Make hamburger patties. In skillet with lid: Place patties and brown on 1 side. Flip, pour about 1 to 2 Tbsp. Dale's sauce on each patty. Cover: Cook on medium heat till done. Remove from heat and place on bun with your favorite toppings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 6 servings | |
| Calories 300 | |
| Calories from Fat 198 | 66% |
| Total Fat 21.97g | 27% |
| Saturated Fat 8.38g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 95mg | 4% |
| Potassium 318mg | 9% |
| Total Carbs 4.15g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.55g | 0% |
| Protein 20.06g | 32% |
